Cover art for Gluten-Free Italian
Published
Da Capo, November 2009
ISBN
9780738213613
Format
Softcover, 248 pages
Dimensions
17.7cm × 25.5cm × 1.4cm

Gluten-Free Italian Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu by

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From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italys best-loved foodsfrom ravioli to tiramisucontain wheat flour, so theyve been off limits to the gluten-intolerant.

Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorcas easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

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