PublishedPhaidon, November 2010 |
ISBN9780714859026 |
FormatHardcover, 960 pages |
Dimensions27cm × 18cm × 5.5cm |
This cookbook contains 1,000 authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses; breads and snacks; pickles and side dishes; and desserts and drinks. It also provides a wealth of information on the different regional cooking styles, the food philosophies of India and guides to cooking equipment and ingredients. The recipes have been fully updated for western kitchens.