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Wild Sourdough: Cookbook
| Author: | Yoke Mardewi | | Format: | Softcover |
| ISBN-13: | 9781741107449 |
| Price: |
$29.95 |
| In Stock?: | Yes |
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Sourdough: From Pastries to Gluten-free Wholegrain Breads
| Author: | Yoke Mardewi | | Format: | Softcover |
| ISBN-13: | 9781742571317 |
| Price: |
$35.00 |
| In Stock?: | Yes |
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Paul Hollywood's Bread
| Author: | Paul Hollywood | | Format: | Hardcover |
| ISBN-13: | 9781408840696 |
| Price: |
$39.99 |
| In Stock?: | Yes |
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No Need to Knead: Handmade Artisan Breads in 90 Minutes
| Author: | Suzanne Dunaway | | Format: | Hardcover |
| ISBN-13: | 9781908117212 |
| Price: |
$39.99 |
| In Stock?: | Yes |
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Bread: River Cottage Handbook Number 3
| Author: | Daniel Stevens | | Format: | Hardcover |
| ISBN-13: | 9780747595335 |
| Price: |
$35.00 |
| In Stock?: | Yes |
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
| Author: | Ken Forkish | | Format: | Hardcover |
| ISBN-13: | 9781607742739 |
| Price: |
$44.95 |
| In Stock?: | Yes |
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Bourke Street Bakery: The Ultimate Baking Companion
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The Bread and Bread Machine Bible: 250 Recipes for Breads from Around the World, Made Both by Hand and in a Bread Machine, with Traditional Classics and New Ideas
| Author: | Christine Ingram | | Format: | Softcover |
| ISBN-13: | 9781780191546 |
| Price: |
$24.95 |
| In Stock?: | Yes |
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Gluten-free and Vegan Bread: Artisanal Recipes to Make at Home
| Author: | Jennifer Katzinger | | Format: | Softcover |
| ISBN-13: | 9781570617805 |
| Price: |
$39.95 |
| In Stock?: | Yes |
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Dough: Simple Contemporary Bread
| Author: | Richard Bertinet | | Format: | Softcover |
| ISBN-13: | 9781856267625 |
| Price: |
$39.95 |
| In Stock?: | Yes |
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80 Bread Machine Best-ever Recipes: Discover the Potential ofYour Bread Machine with Step-by-step Recipes from Around t
| Author: | Jennie Shapter | | Format: | Softcover |
| ISBN-13: | 9781844768707 |
| Price: |
$19.95 |
| In Stock?: | Yes |
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The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
| Author: | Carol Field | | Format: | Hardcover |
| ISBN-13: | 9781607741060 |
| Price: |
$49.95 |
| In Stock?: | No |
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Bread Revolution
| Author: | Duncan Glendinning | | Format: | Hardcover |
| ISBN-13: | 9781742666686 |
| Price: |
$34.99 |
| In Stock?: | No |
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The Fundamental Techniques of Classic Bread Baking
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Bread
| Author: | Josee Fiset | | Format: | Softcover |
| ISBN-13: | 9781554552047 |
| Price: |
$22.95 |
| In Stock?: | No |
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Crust: Bread To Get Your Teeth Into
| Author: | Richard Bertinet | | Format: | Softcover |
| ISBN-13: | 9780857831088 |
| Price: |
$29.99 |
| In Stock?: | No |
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All You Knead is Bread
| Author: | Jane Mason | | Format: | Hardcover |
| ISBN-13: | 9781849752572 |
| Price: |
$39.95 |
| In Stock?: | No |
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The Practical Step-by-step Guide to Baking Bread: 70 Foolproof Recipes for Classic Breads, Shown in 350 Photographs
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Bread: Over 60 Breads, Rolls and Cakes, Plus Delicious Recipes Using Them
| Author: | Nick Malgieri | | Format: | Hardcover |
| ISBN-13: | 9780857830081 |
| Price: |
$35.00 |
| In Stock?: | No |
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Crust: Bread to Get Your Teeth into
| Author: | Richard Bertinet | | Format: | Hardcover |
| ISBN-13: | 9781856267205 |
| Price: |
$49.95 |
| In Stock?: | No |
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