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Eat Drink Perth - 10% off Food & Beverage Titles

To celebrate the City of Perth's Eat Drink Perth festival, we're giving subscribers 10% off full-priced Food & Drink books. For new subscribers, enter your email address below and for existing subscribers you can enter your email address or the promo code from your newsletter. We have an eclectic range of Food & Beverage titles available here at Boffins, so be prepared to go on a culinary adventure that will make your tastebuds dance! Offer valid until Monday 20 April, 2015. Enjoy!

 

Cover art for The Complete Bocuse
Published
Flammarion, October 2012
ISBN
9782080200952
Format
Hardcover, 784 pages
Dimensions
26.2cm × 18.8cm × 6.1cm

The Complete Bocuse

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Published
Flammarion, October 2012
ISBN
9782080200952
Format
Hardcover, 784 pages
Dimensions
26.2cm × 18.8cm × 6.1cm

Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients.

Recipes for sweet and savoury dishes cover everything from soups to souffles, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

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