The perfect companion to Jude's first book, Wholefood, Coming Home to Eat teaches you how to incorporate organic, wholesome and nutrient-rich food into your everyday life. With a range of recipes for breakfast, lunch and dinner, snacks and accompaniments such as jams and chutneys, great tips to help save time and money and simple strategies for shopping, food preparation and storage. Offers recipes to suit a range of dietary requirements including vegetarian, gluten free and dairy free.
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