PublishedLantern, November 2007 |
ISBN9781920989545 |
FormatHardcover, 736 pages |
Dimensions27.2cm × 20.6cm × 6.6cm |
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply, allowing the natural flavours to shine through.
The book also gives an insight into Maggie's extraordinary life in the fourteen years since closing her restaurant, The Pheasant Farm, in 1993.
