PublishedBbc Books, August 2011 |
ISBN9781849901352 |
FormatHardcover, 320 pages |
Dimensions25.2cm × 19.8cm × 2.6cm |
In this cookbook, which accompanies a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country.