Cover art for Italian Food Safari
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Italian Food Safari

Hardie Grant, November 2010
Hardcover, 256 pages
28.3cm × 22cm × 2.8cm

A companion to the SBS series of the same name, this is the much-awaited next feast in the 'Food Safari' series. Maeve O'Meara has paired with Italian cooks from around Australia, from regular families who bake their own ciabatta to chefs such as Guy Grossi from Grossi Florentino in Melbourne and the North Shore’s Alessandro Pavoni, head chef at Ormeggio at the Spit. Take a tour through the backyards, home kitchens and elegant restaurants and share their time-honoured recipes.