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In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This ...
"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ...
The way we cook and eat has changed dramatically over the past decade as people experiment with new dishes and ingredients. In New Kitchen, Karen ...
"Never question anything Mat Lindsay does. Ever. He's a true genius, although the word is used so often it's become meaningless. But his ...
Poh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all the things she cooks when ...
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week ...