Wholefood for Children Nourishing Young Children with Whole and Organic Foods

By Jude Blereau

The underlying philosophy behind Wholefood for Children is the importance of feeding young, growing children whole and real food, preferably organic. Recipes cater for children from the age of 6 months up to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinners, as well as ultra-convenient portable snacks for lunch boxes.