PublishedMurdoch Books, September 2009 |
ISBN9781741964332 |
FormatHardcover, 368 pages |
Dimensions25cm × 19cm |
Situated in Sydney's Surry Hills, the Bourke Street Bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares. From rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulée and pistachio tart.
This is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals.