0
Cart

Eat Drink Perth - 10% off Food & Beverage Titles

To celebrate the City of Perth's Eat Drink Perth festival, we're giving subscribers 10% off full-priced Food & Drink books. For new subscribers, enter your email address below and for existing subscribers you can enter your email address or the promo code from your newsletter. We have an eclectic range of Food & Beverage titles available here at Boffins, so be prepared to go on a culinary adventure that will make your tastebuds dance! Offer valid until Monday 20 April, 2015. Enjoy!

 

Cover art for The Australian Wine Encyclopedia
Published
Hardie Grant, August 2009
ISBN
9781740667746
Format
Hardcover, 352 pages
Dimensions
23.7cm × 18.8cm × 3.5cm

The Australian Wine Encyclopedia

Not in stock
Fast $6.50 flat-rate shipping!
Only pay $6.50 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practises and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.
Published
Hardie Grant, August 2009
ISBN
9781740667746
Format
Hardcover, 352 pages
Dimensions
23.7cm × 18.8cm × 3.5cm

Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers.

The Australian Wine Encyclopedia is the definitive guide to all things wine in Australia, from someone who has immersed himself in the topic his whole life. From Abbey Creek Vineyard all the way to zinfandel, James gives detailed explanations of regions, personalities, grape varieties, winemaking processes and terms used in discussing wines. Written with his trademark vigour and contagious curiosity about what makes wine tick, The Australian Wine Enclycopedia is a must for all lovers of wine, from newcomers to experts.

Related books