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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection ...
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is ...
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French ...
The legendary cookbook that inspired JULIE AND JULIA -- volume 2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy ...