PublishedTuttle, July 2013 |
ISBN9780804843119 |
FormatSoftcover, 128 pages |
Dimensions26.7cm × 21.6cm |
Healthy Indian Vegetarian Cooking is filled with recipes on how to cook organic fruits and vegetables the Indian way. Dishes include Split Chickpea and Zucchini Stew, Coconut Vegetable Curry with Tofu, Tandoori Tofu Kebabs, and Vegetable Pilaf are just some of the ways that a home cook can keep vegetarian food interesting and enticing. Not only does this book have great vegetarian dishes but also easy-to-make vegan and gluten-free recipes.
