Best Food Writing 2010

2010

By Holly Hughes

Comprised of the finest culinary prose from the past years' books, magazines, newspapers, newsletters, and Web sites, this includes selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Best Food Writing 2010 features writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.