Cover art for The Waiter's Handbook
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The Waiter's Handbook 4th Edition
4th edition

Pearson Education, June 2008
Softcover, 283 pages

This comprehensive training guide to modern food and beverage service explains the technical and interpersonal skills required for all types of establishments, from casual bistros to fine dining. This updated edition addresses the requirements of the new SIT07 Hospitality Tourism and Events Training Package, recent changes in the industry, changes to smoking laws, cultural and special dietary requirements, key areas of technique in the table service industry (new photographs!), and terminology and pronunciation.