Mugaritz A Natural Science of Cooking

By Andoni Luis Aduriz

Mugaritz in northern Spain, was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Andoni Aduriz, one of its most talented and creative chefs has been called a "genius" by 'Food and Wine Magazine', and "a cult figure among Europe's young avant-garde Chefs."

In this, his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, featuring 70 recipes sure to inspire chefs and food lovers around the world. The book is organized into thematic chapters about the history of the restaurant, it's relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material.