PublishedWeidenfeld & Nicolson, November 2010 |
ISBN9780297863090 |
FormatHardcover, 224 pages |
Dimensions25.2cm × 19.5cm × 2.4cm |
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. Food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook