0
Cart
Cover art for Beer
Published
Oxford University Press, March 2009
ISBN
9780195305425
Format
Hardcover, 272 pages
Dimensions
24cm × 16.5cm × 2.3cm

Beer Tap into the Art and Science of Brewing 3rd edition

Not in stock
Fast $6.50 flat-rate shipping!
Only pay $6.50 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practises and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.
Published
Oxford University Press, March 2009
ISBN
9780195305425
Format
Hardcover, 272 pages
Dimensions
24cm × 16.5cm × 2.3cm

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.

The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

Related books