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Eat Drink Perth - 10% off Food & Beverage Titles

To celebrate the City of Perth's Eat Drink Perth festival, we're giving subscribers 10% off full-priced Food & Drink books. For new subscribers, enter your email address below and for existing subscribers you can enter your email address or the promo code from your newsletter. We have an eclectic range of Food & Beverage titles available here at Boffins, so be prepared to go on a culinary adventure that will make your tastebuds dance! Offer valid until Monday 20 April, 2015. Enjoy!

 

Cover art for Beer
Published
Oxford University Press, March 2009
ISBN
9780195305425
Format
Hardcover, 272 pages
Dimensions
24cm × 16.5cm × 2.3cm

Beer Tap into the Art and Science of Brewing 3rd edition

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Published
Oxford University Press, March 2009
ISBN
9780195305425
Format
Hardcover, 272 pages
Dimensions
24cm × 16.5cm × 2.3cm

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.

The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

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