PublishedPenguin, April 2014 |
ISBN9780143571575 |
FormatHardcover, 176 pages |
Dimensions26.4cm × 18.3cm × 2.9cm |
In this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday. Alongside Kiwi classics are contemporary tea-time favourites - buttered treats, cakes, biscuits and slices - as well as decadent after-dinner indulgences.
Make every day a little bit sweeter with this treasure trove of irresistible baking recipes, and take time to share a simple pleasure with someone special.
